Cooking with Kadu (also spelled Kaddu or Kadoo) refers to preparing various dishes centered around pumpkins, squashes, or bottle gourds, which are deeply rooted in South Asian, Afghan, and Persian culinary traditions. Depending on the regional cuisine, “Kadu” can represent entirely different flavor profiles, ranging from spicy everyday curries to sweet, slow-baked delicacies. Regional Culinary Styles
Afghan Sauteed Pumpkin Recipe – Kadu Bouranee – Cooking The Globe
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